Quantum Coffee Research

Study 42: The Effect of Quantum Entanglement on Caffeine Intoxication

Researcher's Note:

We've been observing a peculiar phenomenon in our lab: when we apply principles of quantum entanglement to coffee beans, they begin to behave strangely. They seem to defy classical notions of flavor and aroma, instead existing in multiple states at once.

We're currently collecting data, but our preliminary results suggest that:

• Quantum-entangled coffee can be simultaneously bitter and sweet, depending on the observer's frame of reference.
• When observed by multiple people, the flavor profiles of entangled coffee can become self-sustaining and unpredictable.
• It may be possible to harness the entanglement for use in high-stakes coffee tastings, allowing for unparalleled flavor experiences.

We're working hard to fully understand the implications of our research, but we may need to recruit more participants for further study. Become a participant in our study!

Or, if you'd rather contribute to our research through other means, consider funding our project!