Today, esteemed members of the Gouda Council gathered to tackle the most pressing issue of our time: the optimal melting point of cheddar cheese in a grilled cheese sandwich.
Arguments ranged from 120°F to 150°F, with some radical faction pushing for a daring 160°F. Meanwhile, others advocated for a more conservative approach, arguing that anything above 140°F would risk incinerating the entire assembly.
After hours of heated discussion, the council voted to adjourn until further notice, pending further research on the subject.