Slide 43: "The Great Cheese Debate"

Subtopic 1: "Gouda or Not Gouda?"

Is it possible that Gouda is just a made-up word for "good"? We're here to discuss.

Subtopic 2: "The Case for Brie"

Brie, with its creamy texture and mild flavor, is the unsung hero of the cheese world. Don't @ us.

But is it too soft and squishy? Can it hold its own in a world of sharp cheddar and tangy feta?

Sub-subtopic: "Brie or Bust"

Join us as we explore the delicate balance of flavor and texture in this oft-maligned cheese.

Slide 44: "The Great Feta Conundrum" Slide 45: "Cheddar vs. Chèvre: The Great Divide"