It all started when Bob brought in a jar of Sour Squash Sauce. At first, everyone was skeptical, but the tangy, slightly sweet flavor quickly won over the crowd.
We spent the next 2 hours debating the merits of the sauce, from its use as a dip for pretzels to its potential as a topping for ice cream.
Some of us were brave enough to try it on a pizza, while others opted for the classic combo of chips and dip.
We may have never solved world hunger, but we made progress on the snacking front.