Agenda:
- 10:00 - Welcome and Introduction by Chairman Reginald P. Bottomsworth
- 10:15 - Cheese Tasting with Renowned Fromager, Pierre LaFleur
- 11:30 - Breakout Session: "The Art of Affineage"
- 12:00 - Lunchtime: Artisanal Cheese and Charcuterie Buffet
- 13:00 - Panel Discussion: "The Impact of Industrialization on Artisanal Cheese Production"
- 15:00 - Closing Remarks by Chairman Reginald P. Bottomsworth
Speakers:
- Pierre LaFleur, Renowned Fromager
- Bernard Brie, Artisanal Cheese Maker
- Alfred Fromager, Cheese Historian