Meeting 44: Artisanal Cheese for the Commons

Agenda:

10:00 - Welcome and Introduction by Chairman Reginald P. Bottomsworth
10:15 - Cheese Tasting with Renowned Fromager, Pierre LaFleur
11:30 - Breakout Session: "The Art of Affineage"
12:00 - Lunchtime: Artisanal Cheese and Charcuterie Buffet
13:00 - Panel Discussion: "The Impact of Industrialization on Artisanal Cheese Production"
15:00 - Closing Remarks by Chairman Reginald P. Bottomsworth

Speakers:

Pierre LaFleur, Renowned Fromager
Bernard Brie, Artisanal Cheese Maker
Alfred Fromager, Cheese Historian

Subpages:

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