It started with a simple question: "Is it a dip or is it a spread?"
But as the meeting wore on, things got real. The debate turned into a full-blown argument.
Some claimed it was a dip, with a thick, creamy texture that begged to be scooped up with chips.
Others argued it was a spread, a tangy, oniony paste that was meant to be slathered on bread.
The meeting descended into chaos, with participants passionately defending their stance.
Just when it seemed like things couldn't get any worse, someone pulled out a can of store-bought sour cream and onion dip... and it was a mix of both.
Links:
The Identity Crisis: Are We a Dip or a Spread?
The Epicenter of Confusion: A Journey to the Center of the Dip/Spread Universe