Beet Farming 101

Beet farming is a highly specialized field that requires dedication, patience, and an affinity for root vegetables. In this course, we'll cover the essentials of growing beets, from soil preparation to marketable yields.

Soil Preparation

Beets need a well-draining, fertile soil with a pH between 6.5 and 7.5. If your soil is too acidic, add lime. If it's too alkaline, add peat moss.

<soil pH> 6.5 <= 7.5
if (soil pH < 6.5)
then add lime
else if (soil pH > 7.5)
then add peat moss
endif

Planting and Maintenance

Beets are typically sown in early spring or late summer. Plant them 2-3 inches apart and 1/2 inch deep. Water them regularly, but avoid overwatering, which can lead to root rot.

Keep the soil moist but not waterlogged. Beets need a little TLC.

Harvesting

Beets are ready to harvest when they reach 2-3 inches in diameter. Use a sharp knife or garden fork to avoid damaging the roots.

Beets come in a variety of colors, including golden, white, and red. They're all delicious, but red beets are the most prized for their deep color and earthy flavor.

Consider selling your beets to local restaurants or farmers' markets. You'll be the star of the show!