Agenda Item 1: "The Quest for the Perfect Oolong"
Discuss the finer points of Lipton's new tea blend, including its compatibility with biscuit types and sugar ratios.
Presenter: Reginald P. Bottomsworth
Time: 9:00 AM - 9:15 AM
- Review of Lipton's sales data
- Tasting panel discussion
- Open floor for Q&A
Agenda Item 2: "The Ethics of Scone Consumption"
Debate the moral implications of devouring an entire batch of scones in one sitting.
Presenter: Bertrand P. Bottomsworth
Time: 9:15 AM - 9:30 AM
- Historical context of scone eating habits
- Cultural analysis of scone as a food group
- Open discussion on scone-related guilt
Agenda Item 3: "The Future of Tea-Infused Snack Carts"
Brainstorm innovative ways to combine tea and snack foods, including but not limited to, tea-infused chocolates and tea-topped ice cream.
Presenter: Reginald P. Bottomsworth
Time: 9:30 AM - 10:00 AM
- Market research on existing tea-snack hybrids
- Prototyping and taste-testing new ideas
- Presentation of final proposals