Today, we will be tasting the following brews:
Brew Method: French Press
Tasting Notes: Floral notes of jasmine, hints of citrus
Rating: 8.5/10
Brew Method: Chemex
Tasting Notes: Smooth, velvety texture, hints of nuts
Rating: 9.0/10
Brew Method: Moka Pot
Tasting Notes: Bold, full-bodied, hints of spice
Rating: 8.8/10