The purpose of this meeting is to discuss the nuances of coffee cupping and sipping techniques. We will explore the art of evaluating coffee's flavor profiles, aromas, and overall experience.
Learn more about cupping and sipping techniquesWe will visit local coffee shops to gather intel on their cupping and sipping methods. This includes but is not limited to: observing barista techniques, evaluating coffee-to-crema ratios, and sampling local flavors.
Read about our coffee shop visits