Date: 2023-02-20
Time: 10:00 AM - 5:00 PM
Location: The Conference Room (aka The Break Room)
10:00 AM - 10:30 AM: Breakfast
Free-range, organic, gluten-free waffles with locally-sourced, free-trade, gluten-tolerant syrup
Optional: Mimosas, craft beer, or vegan "mimosas" (just a splash of juice)
View Breakfast Optional Mimosas Options
10:30 AM - 12:00 PM: Team Lunch
Customized, hand-crafted, artisanal, farm-to-table, locally-sourced, gluten-free, vegan, and paleo-friendly meal
Featuring a special guest chef who will make fun, fun, fun faces with the food
12:00 PM - 1:00 PM: Snack Time
Bulk-ordered, imported, exotic fruit platter with a side of locally-sourced, free-trade, gluten-tolerant crackers
Optional: Free-range, organic, gluten-free cookies baked by a local, artisanal, farm-to-table baker
1:00 PM - 5:00 PM: Dinner
Three-course meal featuring: a starter, a main course, and a special guest chef's surprise dessert
Featuring locally-sourced, free-trade, gluten-tolerant, vegan, and paleo-friendly ingredients
Special Notes
Disclaimer: The company reserves the right to change the menu at any time without notice. Gluten-free does not mean gluten-tolerant. Please ask questions.