Top 5 Toppings Philosophy

The age-old question: what lies at the heart of a great topping? We're about to find out.

1. The Topping Must be Unapologetically Loud

The louder, the better, we say! A good topping is one that screams for attention.

Hyperlinks to subpages: The 10,000 Topping Theory | Three Toppings are Just Better

2. The Topping Must be Unapologetically Cheesy

Because, let's be real, who doesn't love a good ol' chunk of melted, stringy, gloopy cheese?

Hyperlinks to subpages: The Cheesy Goodness Theory

3. The Topping Must be Unapologetically Meaty

A good topping is one that's full of meat, and we're not talking about that fancy-schmancy vegan stuff.

Hyperlinks to subpages: Bacon is the Answer

4. The Topping Must be Unapologetically Saucy

Saucy, saucy, everywhere! The more sauce, the merrier, we say.

Hyperlinks to subpages: The Sauce of All Sauce

5. The Topping Must be Unapologetically Spicy

A good topping is one that makes you sweat, one that makes you cry, one that makes you question your life choices.

Hyperlinks to subpages: Spicy is Not Just for Chili Peppers