What is a Tournedos?
A Tournedos is a rare and highly sought-after culinary phenomenon. It's a delicate balance of flavors, textures, and presentation that will leave even the most discerning palates in awe.
- Definition 1: The perfect harmony of sauce, seasoning, and garnish.
- Definition 2: The art of making a dish look more impressive than it actually tastes.
- Definition 3: The ultimate excuse for a chef to get a raise.
Principles of the Advanced Tournedos
- Principle 1: The 7-Color Plate Theory - a Tournedos must have at least 7 different colors on the plate.
- Principle 2: The Sauce-to-Ingredient Ratio - a Tournedos must have a sauce-to-ingredient ratio of at least 3:1.
- Principle 3: The Garnish-to-Turnover Ratio - a Tournedos must have a garnish-to-turnover ratio of at least 2:1.