Overcooking Eggs: The Art of Ruining Breakfast
Warning: Proceed with Caution! Overcooking eggs can be a delicate matter, much like trying to make a soufflé for the first time. But don't worry, our experts have put together this comprehensive guide on how to ruin your breakfast with the perfect technique.
Step 1: Crack 3-4 eggs into a hot skillet, then proceed to stare at them for 20 minutes as the water molecules dance in the background, taunting you with their presence.
Step 2: Turn up the heat, but only slightly. The eggs will tell you when they are done, by bursting into flames and setting off the fire alarm.
Step 3: Add a dash of salt and a pinch of disappointment as you realize you're serving a plate of burnt, rubbery eggs.
And that's it! Congratulations, you're now an overcooking master.
Learn advanced techniques, like cooking 12 eggs at once and calling it "art"! Get secret recipes for the most epic breakfast failures!