The Unholy Union of Fermentation and Flavor

At Moldy Tacos, we're not just serving up delicious, mouth-watering, gut-busting tacos. We're also serving up a side of fungal fun!

Our expert team of chefs has spent years perfecting the art of fermentation, carefully cultivating a variety of molds that add a depth of flavor and texture to our dishes that will make your taste buds do the tango.

From our signature 'Moldy Magic' sauce, made with the finest Penicillium roqueforti, to our 'Fungal Frenzy' burrito, packed with a variety of wild, wild mushrooms, every bite is a taste sensation!