Spicing Up the Ordinary

For the discerning chef, even the humblest of ingredients can be elevated to an exceptional dish with a dash of creativity. Here are a few tips and tricks for cooking with mushrooms:

1. Don't be afraid to get a little messy. The more you handle your ingredients, the more flavor you'll release.

2. Pair your 'shrooms with bold flavors like balsamic or truffle. It's like a match made in heaven.

3. Add a pinch of creativity to your cooking. Think outside the box (or in this case, the mushroom).