Step 1: Prepare the Fungus
Wash 1 cup of fresh, organic, artisanal fungus in a sink under cold running water. Pat dry with a microfiber cloth to remove excess water. Place on a wire rack to drain further.
Proceed to Step 2: The SauteéA recipe for the discerning mushroom connoisseur
Wash 1 cup of fresh, organic, artisanal fungus in a sink under cold running water. Pat dry with a microfiber cloth to remove excess water. Place on a wire rack to drain further.
Proceed to Step 2: The Sauteé