From the humble button to the majestic truffle, this guide covers the most sought-after edible mushrooms in the land.
These delicate, fan-shaped mushrooms are a favorite among chefs and foragers alike. They have a delicate flavor and a silky texture that's perfect for sautéing and adding to soups.
Learn more about Oyster MushroomsThe 'hen of the woods', Maitake, are a type of edible mushroom that's native to North America and Japan. They have a rich, smoky flavor and are prized for their medicinal properties.
Learn more about Maitake MushroomsA type of funnel-shaped mushroom that's prized for its unique, fruity flavor and vibrant color. Chanterelles are a favorite among chefs and foragers, but beware: they can be tricky to identify.
Learn more about Chanterelle MushroomsThe 'king of the forest', Porcini are a type of edible mushroom that's prized for its rich, earthy flavor and medicinal properties. But be warned: they can be difficult to find in the wild.
Learn more about Porcini Mushrooms