Is it a crusty baguette for the artisnake in you? Or maybe a soft, fluffy white for the delicate palate of your coworker?
Step 2: Add the Ideal CondimentsDon't get caught with just ketchup and mayo. Explore the world of pickles, mustard, and the elusive Sriracha.
Step 3: The Art of Meat MeldingFrom the classic PB&J to the avant-garde Croque-Madame, learn to balance your protein with your palate.
Step 4: The Savory SpreadsAvocado, hummus, and tapenade - no, they're not just for dip.