Tip 1: The Art of Oreo-Pressing

To achieve the perfect Oreo-press, one must first understand the ancient art of applying gentle yet firm pressure. Think of it as a delicate dance between the cookie and the cream filling.

Start by placing your Oreo on a flat surface, with the cream filling facing upwards. Then, with a steady hand, apply gentle pressure to the cookie, making sure not to press too hard or too soft. The goal is to create a perfect union between the two components, like a marriage made in heaven.

And voilà! Your Oreo-press is now ready for the world to see. Or not.

Read on for more tips, including The Ancient Art of Cookie-Dough Manipulation