We take cookie testing seriously. Our state-of-the-art facility has the following testing stations:
Our testing process involves dunking cookies in various liquids and observing their structural integrity.
At this station, we test our chocolate chips for their ability to maintain their shape under duress.
Our testing involves dunking the chip in a vat of hot, bubbly chocolate. If the chip remains intact, we award it 10 points. If it dissolves, we deduct 5 points.
We are currently testing the Ultra Chip 5000, a revolutionary new chip designed by the greatest minds in the industry.