It is a little-known fact that the Japanese art of sushi-making has been revolutionized by an underground movement. A group of rogue chefs have taken to inflating their sushi, creating a dish so divine that it defies the laws of culinary physics.
Using a secret blend of high-pressure air and a dash of pure imagination, these chefs have managed to create sushi that is not only visually stunning but also has a shelf life measured in days instead of hours.
From the Inflated Sushi Sociology to the Inflated Sushi Ingredients, our site has it all.