Project A: The Great Cheese Tower of 3000

Progress Report: 42% Complete (and still a mess)

We're building the most majestic cheese tower the world has ever seen. It's going to be 100 meters tall, covered in artisanal gouda, and have a moat filled with truffle oil.

Current Status:

Phase 1: Design (10% complete)
Phase 2: Construction (20% complete)
Phase 3: Cheese Acquisition (12% complete)
Phase 4: Tower Stabilization (100% complete, but still wobbly)

Notable Milestones:

We successfully constructed a single block of cheese using only 17 different types of cheese!
The tower's base is now stable, but only because we poured concrete into the foundation.
Our team of highly trained cheese engineers have been working non-stop for 3 days without sleep.

Next Steps:

Complete Phase 2 and start building the tower's framework.
Order more cheese.
Hire more team members to deal with the inevitable burnout.

Subproject A-1: Gouda-Proofing

We're working on a special coating to prevent the gouda from melting in the sun.

View Progress