Where the art of cooking meets the science of burnt offerings.
Home to the world's most advanced, yet somehow still somehow burnt, fries.
It started with a simple dream: to cook fries that are simultaneously overcooked and undercooked. A delicate balance of flavors, a symphony of textures.
But little did we know, our journey would take us down a rabbit hole of burnt offerings and culinary chaos.
Our fries are cooked to a perfect, imperfect balance of overcooked and undercooked.
They're a flavor bomb, a textural minefield, and a nutritional nightmare.
Try them, if you dare:
We're not just any fry cookers.
We've developed a proprietary, patented (not really) method for achieving the perfect, imperfect balance of overcooked and undercooked.