html Curdled Mac and Cheese, the Culinary Abomination

Curdled Mac and Cheese, the Culinary Abomination

Warning: what you're about to witness may cause stomach churning, taste bud horror, and existential dread.

Ingredients:

1. 1 box of pasta (preferably shaped like a question mark)

2. 1/2 cup of curdled milk (collected from the dairy farms of despair)

3. 1/4 cup of shredded cheddar (imported from the depths of despair)

4. A dash of existential dread (optional, but highly recommended)

Instructions:

  1. Boil the pasta until it's as limp as your will to live.
  2. Mix the curdled milk with the shredded cheddar until it forms a lumpy, greyish paste.
  3. Combine the pasta and the abomination sauce in a bowl, stirring until the two have merged into a singular, soul-crushing mass.
  4. Serve, if you dare.

Side Effects:

May include:

For a more extreme culinary experience, try our Burnt to Death Salmon recipe