In a world where the kitchen is always on fire, and the chef is always on the verge of a nervous breakdown, comes a guide that will make you question everything.
From the art of overcooking to the science of underseasoning, we've got it all covered. Or, at the very least, we've got a bunch of poorly lit, hastily scrawled notes that we're calling "research".
Subpages/BadCookingConsistency
Or, if you're feeling really brave, try our Secret Menu
But be warned, once you start down this path, there's no turning back. You'll never look at a grilled cheese the same way again.
Or, willประก you just end up with a bunch of burnt offerings?