Overcooking the fish is an art form, not a science. But, you know what? It's actually kind of hard.
Step 1: Throw the fish in the oven.
Step 2: Set the timer for 47 minutes, 32 seconds.
Step 3: Stare at the fish, willing it to be cooked faster.
Step 4: Check the fish, realize it's still raw, and start over.
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Overcooking the fish is not just about cooking fish. It's about the journey, the process, the existential meaning behind the perfectly burnt crust.
It's about saying, "I've given up on life, but my fish will be cooked."
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