Ridiculously Complicated Recipes

Where the simple pleasures are overrated.

Welcome, culinary masochists! We've got just the thing for you: recipes so ridiculously complicated, you'll wonder why you even bother.

• Molecular Gastronomy: Where the laws of physics are your new best friend
• Fermentation Arts: Where the acid reflux is always on your side
• Sous-Vide Sorcery: For when your food's just a little too... delicate

Featured Recipe: "Saffron Risotto, 17-Ingredient Version (with Optional Sous-Vide Reduction)"

Warning: Do not attempt this recipe without a team of highly skilled, heavily caffeinated engineers on standby.

And that's just the beginning! Visit our Thermohysteria 101 course to learn more about the art of temperature manipulation and culinary chaos.