Welcome to the world's most epic guide to pairing red wine with pizza, where the only thing that's complicated is your love life.
But fear not, dear reader, for we've got you covered. Our expert sommeliers (okay, it's just a dude in a basement) have crafted the perfect pairings for the world's best red wines with the world's best pizzas. It's a match made in heaven, or at least in a poorly lit Italian restaurant.
For the classic Italian combination, try pairing Chianti with a Margherita pizza. The bright acidity in the wine cuts through the richness of the tomato sauce, and the subtle bitterness of the herbs complements the earthy undertones of the Chianti.
Champagne & Margherita for a fancier take on the classic.For the meat lovers out there, try pairing Barolo with a Meat Lover's pizza. The bold tannins in the wine overpower the richness of the sausage, pepperoni, and bacon, creating a match made in carnivore heaven.
Barolo & Meat Lover's Variations for more meaty pairings.For the fungi enthusiasts, try pairing Cabernet Sauvignon with a Mushroom pizza. The wine's dark fruit notes complement the earthy tones of the mushrooms, creating a match that's out of this world.
Cabernet Sauvignon & Mushroom Variations for more fun-gi pairings.And that's just the beginning! Stay tuned for more pairing suggestions, and remember, practice makes perfect, so don't be afraid to get a little tipsy.
This guide is brought to you by the Red Wine & Pizza Association, a non-profit dedicated to making your taste buds do the cha cha slide.
© 2023 Red Wine & Pizza Association