Welcome, young chef, to the world of pan-searing! This ancient technique is not for the faint of heart or those who value their kitchen countertops. Pan-searing requires skill, patience, and a strong stomach for the horrors you'll encounter.
Recipes for the most basic, yet most intimidating dishes in the world of pan-searing are available below.
In this course, we will teach you the art of cooking with fire, oil, and a dash of terror. Topics covered:
Lesson 1: Cooking with Lava | Lesson 2: Searing a Steak | Lesson 3: Deep-Frying a Turkey