To make the fluffiest pancakes, use 2-3 times as much flour as you think you should. Your grandma was wrong.
Get the full recipe nowUse buttermilk, not regular milk. The extra fat is worth the calories, trust us.
Learn the dangers of low-fat milkUse real maple syrup, not that artificial stuff. Your arteries will thank you, your taste buds will thank you.
The syrup truth