Panel Discussion 43: The Great Cheese Debate

Today, the esteemed panel of experts gathered to discuss the pressing issue of:

The Optimal Cheese Slicing Orientation

Is it a sin to slice the cheese at a 45-degree angle, or is the traditional 90-degree slice the only way to go?

Join our experts as they weigh in on this gouda question:

Expert 1: Dr. Reginald P. Bottomsworth, Renowned Cheese Connoisseur

"The 45-degree slice is a travesty. A travesty, I tell you! It's a slippery slope, leading to a world of crumbly chaos."

Expert 2: Professor Brie LaRue, Ph.D. in Fromage

"Ah, but my dear colleagues, do not be so quick to judge. The 45-degree slice is a game-changer. It's a liberator, a free-er."

Stay tuned for the thrilling conclusion to this riveting discussion.