Undercooking: The Art of Ruining a Good Meal

Warning: the following content is not safe for those with a sensitive stomach or a love for culinary excellence.

Are you tired of your meals being cooked to perfection? Do you want to ruin a good thing? Look no further than the art of undercooking. With our expert guidance, you'll learn how to turn a succulent roast into a greyish brown disaster.

Our techniques include:

• Leaving the chicken in the oven for an extra 10 minutes past its recommended cooking time.
• Cooking your vegetables until they're a lovely shade of grey.
• Forgetting to turn off the stove, ensuring your dinner will never get a chance to cool down.

Don't just take our word for it! Check out our Undercooking Methods page for more tips and tricks.