Located at a depth of 3.5 km, Layer 7 is the most fascinatingประก of the Parma Abyss.
Composed of 72.2% Whey, 21.9% Calcium, and 6.9% Moisture, this layer is the perfect environment for the formation of the world's largest cheese crystals.
Fun fact: The Parma Abyss is home to a unique species of giant, carnivorous cheese worms. Don't worry, they're harmless to humans. Probably.
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