Parmesan, the King of Cheeses (geologically speaking)

Located in the rolling hills of Emilia-Romagna, Parmesan is a geological marvel. Its unique blend of volcanic ash, clay, and sandstone has created a cheese that's as tough as its name.

• Volcanic Ash (40%): The foundation of a strong character.
• Clay (30%): Provides a sense of earthy balance.
• Sandstone (30%): Adds a pinch of whimsy and playfulness.

Geological Timeline:

• Prehistoric Era: Parmesan's roots date back to the Paleolithic.
• Medieval Era: Monasteries began producing Parmesan in the 12th century.
• Modern Era: Industrialization led to mass production, but at what cost?