Parmedic 101: The Ultimate Guide to Parmesan

This is the most epic guide to the king of Italian cheeses, Parmesan. Learn how to make it, how to age it, and most importantly, how to properly use it in your cooking.

History of Parmesan

• Originated in Parma, Italy in 800 AD
• Made from cow's milk (or a combination of cow, goat, and sheep)
• Aged for a minimum of 12 months, sometimes up to 48 months or more
• Categorized as a protected designation of origin

Learn about the best places to try authentic Parmesan in Italy

Discover the art of using Parmesan in your favorite Italian dishes

Try your hand at making your own Parmesan from scratch

Parmedic's Tips and Tricks

• Always use high-quality, aged Parmesan for the best results
• Don't overuse Parmesan, it's a delicate balance of flavors
• Store it properly to prevent spoilage and maintain that sharp flavor

More tips and tricks for the seasoned parmedic

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