Ingredients:
- 2 pounds of potatoes
- 1/2 cup of parmesan cheese
- 1/4 cup of olive oil
- 1/4 cup of garlic, minced
- 1/4 cup of parsley, chopped
1. Peel and slice the potatoes.
2. Heat the olive oil in a pan over medium-high heat.
3. Add the potatoes and cook until crispy.
4. Sprinkle with parmesan cheese, garlic, and parsley.