In Phase 3, we're taking the art of sandwich making to new heights. Literally. We're talking 10-foot tall, 500-layer behemoths made from the finest meats, cheeses, and breads. It's a challenge, we know, but someone's got to do it.

Our team of expert sandwich engineers have been training for months, and we're ready to take on the world's most daring ingredients. From the spicy tuna roll to the classic club, no sandwich is safe from our precision-crafted, 8-layer mayhem.

But don't just take our word for it – come see for yourself! Click on the links below to explore our subpages and witness the majesty of Phase 3: Extreme Sandwich Making.

• Bread as Performance Art 2
• Condiment Catastrophe
• The Sandwich Pocalypse