Meat Physiology 101

What is Meat, Physiologically Speaking?

Meat is a type of food made from the muscles of animals. It's a great source of energy for the human body, but also a source of controversy.

Meat is made up of three main components: protein, fat, and water. It's like a three-legged stool, but instead of sitting on it, you just eat it.

The protein in meat is what gives it structure and texture. It's like the frame of a house, keeping everything held together.

The fat in meat is what makes it taste good. It's like the icing on a cake, but instead of being sweet, it's like... well, meaty.