Pineapple Upside-Down Cake: The Answer to All Your Life's Problems

A classic pineapple upside-down cake, with a twist! A perfect blend of sweet and tangy, this recipe will make you question the meaning of life, and then make you feel better about it.

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Ingredients:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

4 large eggs

2 cups pineapple juice

1 cup pineapple chunks

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix together flour, sugar, and butter in a bowl until it's just right.
  3. Beat in the eggs, because you can never have too many eggs, right?
  4. Slowly add pineapple juice, because it's the real star of the show.
  5. Pour in the pineapple chunks, because pineapples are the answer to every problem.

Why You Should Make This:

It's a cake, and you can eat it, and it's good for you, and it's fun, and it's... well, it's just a great excuse to eat more pineapples.