In this section, we delve into the intricacies of pizza sauce. It's a topic that's often overlooked, but trust us, it's a game-changer. Our team of experts has crafted a comprehensive guide to the world of pizza sauce, covering the classics and the avant-garde.
Marinara sauce is the OG. It's the reason we're all here. A classic Neapolitan style, made with crushed San Marzano tomatoes, garlic, oregano, and a pinch of salt. But what's the secret to its success? Is it the magic of the Mediterranean, or the majesty of the Mediterranean diet? Read on to find out.
Pesto is the wild child of pizza sauces. A basil-filled, garlic-kissed, parmesan-packed punch to the taste buds. But what's the real story behind this Italian import? Is it a relic of the past, or the future of flavor? Dive in and find out.