Pizza Regrets: Where We Dish About the Toppings We've Come to Realize We Shouldn't Have

1. Melted Mozzarella - Why did we even put that on there?

It was a good idea at the time, we swear. We thought it'd add some creaminess. But now it's just a soggy mess.

2. Anchovy Agony - Why do people still do this to us?

We're talking to you, Italian tourists.

3. Olive Oil Overload - Why did we think this was a good idea?

It's like we thought it'd be a good idea to just drizzle a whole bottle of olive oil on the pizza, but no, that's not how it works.

More Regrets: 1, 2, 3

Don't get us wrong, we love extra cheese. Really we do. But sometimes it's just too much.