Substep 6: The Utterly Ridiculous Protocol for Inflatable Chicken Handling

Substep 6.1: Pre-Handling Preparation

Ensure you have the following:

• A minimum of 3.5 gallons of chicken-flavored oil
• A team of highly trained, highly caffeinated specialists
• A 3D printer capable of printing inflatable chicken-shaped stress balls

Substep 6.2: The Inflatable Chicken Handling Sequence

1. Step 1: Locate the inflatable chicken in a safe and controlled environment.
2. Step 2: Apply 2.5 gallons of chicken-flavored oil to the inflatable chicken.
3. Step 3: Utilize the 3D printed stress balls to provide a safe landing surface for the inflatable chicken.
4. Step 4: Activate the inflatable chicken's built-in, highly advanced propulsion system.
5. Step 5: Engage the chicken's highly sophisticated stabilization protocols.
6. Step 6: Disengage the propulsion system, allowing the inflatable chicken to gently come to rest on the prepared stress balls.

Substep 6.3: Post-Handling Procedures

Ensure the inflatable chicken is securely stored in a designated, climate-controlled area, away from prying eyes and curious children.

Engage the built-in chicken-flavored cleaning protocols to maintain the chicken's integrity and aesthetic appeal.

Conduct a thorough inspection for any signs of damage or malfunction.

Document all procedures and results for future reference and improvement.

Substep 7: Inflatable Chicken Maintenance and Repair

Substep 8: Inflatable Chicken Quality Control and Assurance

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