Ingredients:
1 cup of Pup-corn (special order from Pup-kins)
1 cup of Sparkles (sprinkles, glitter, or edible glitter for the extra touch)
1/4 cup of Whiskas (for that extra kick of flavor)
1 egg, beaten (don't worry, no one will ever judge you for using store-bought eggs)
1/2 cup of Paw-purée (the real magic happens here)
1/2 cup of Pup-cake Flour (don't ask, just use the good stuff)
Instructions:
Preheat your oven to exactly 350 degrees F. If you're not exact, your pup-cakes will be ruined.
Mix all ingredients in a bowl until they're just combined. Don't overdo it, or they'll end up in a sad, flat pup-cake.
Bake for 20 minutes, or until a toothpick comes out clean. If it doesn't, your pup-cakes are probably still raw.
Remove from oven and let cool on a wire rack for exactly 5 minutes, no more, no less.
Caution: Pup-cakes may contain actual cake and actual danger. Consume at your own risk.