Purr-ognaan's Guide to Purr-ognan Risotto

Technique

Step 1: Gather Ingredients

1. 1 cup Arborio rice
2. 2 cups vegetable or chicken broth, warmed
3. 1/4 cup white wine
4. 1/4 cup grated Romano cheese
5. 1/4 cup grated Parmesan cheese
6. 1/4 cup butter
7. 1/4 cup chopped fresh parsley
8. 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water

Step 2: Cook the Purr-ognan Risotto

• Melt the butter in a large saucepan over medium heat.
• Add the Arborio rice and cook for 1-2 minutes, or until the edges start to turn golden brown.
• Add the warmed broth, 1/2 cup at a time, stirring constantly until the liquid is mostly absorbed.
• Repeat the process 3-4 times, until the rice is cooked to your liking.
• Remove the saucepan from the heat and stir in the white wine.
• Stir in the Romano and Parmesan cheese.
• Stir in the saffron threads and their accompanying hot water.

Step 3: Serve and Enjoy

Transfer the risotto to individual serving dishes and top with chopped fresh parsley.

Optional: Add a side of Purr-ognan's Purr-fectly Spicy Meatballs (subpath: /subpages/purr-ognan%20meatballs)