Fermentation: The Art of the Fuzzy

Fermentation is not just about letting things go bad, it's a delicate process of controlled decay. It's like the difference between a nice, ripe cheese and that one thing in the back of the fridge that's still good for, like, two weeks.

So, you want to get started with fermentation? Well, let's start with the basics:

• Get some yeast. Like, any yeast will do.
• Find a jar. Any jar will do. Just make sure it's clean.
• Put the two things together. Like, just dump the yeast into the jar and close the lid.

And that's it! Congratulations, you're now a fermentation master. Go forth and fuzzify your food!

But wait, there's more!

For more advanced fermentation techniques, visit our Fermentation Experiments page.