The Agony of Sous Vide: Where's the Beef?

QA Sous Vide: the cooking technique that's been hyped to oblivion, only to leave us with nothing but a bunch of overcooked, flavorless, and textureless food. Where's the beef, indeed?

But don't get us wrong, sous vide can be useful for making weird, exotic dishes like sous vide risotto with quinoa and squid ink that will make you the laughing stock of your dinner party.

Want to learn more about the dark arts of sous vide? Click on our cookbook for more recipes that will leave you wondering why you even bothered.

Or, if you're feeling adventurous, try our sous vide challenge, where you have to cook a dish using only a sous vide machine, a toaster, and a microwave.