Level 1: The Fuzzies
- Gouda: The Soft and Gentle One
- Mozzarella: The Stretchy and Delicate One
- Brie: The Creamy and Expensive One
Level 2: The Melds
- Muenster: The Strong and Cheesy One
- Provolone: The Mild and Smoky One
- Gruyere: The Nutty and Pungent One
Level 3: The Hardies