Warning: Entanglement may occur upon reading this content. Reader not responsible for lost sanity or spilled coffee.
It's a well-known fact that adding two scoops of sugar to your coffee creates a paradoxical situation where the sugar molecules become entangled with the coffee molecules, creating a state of superposition where the coffee is both sweet and bitter at the same time.
Read more about the Copenhagen interpretation of the Double-Scoop ProblemQuantum Coffee Paradoxes Subpages: