Are you tired of feeling like you've been put through the wringer? Do you want to cure your hangover without sacrificing flavor or dignity? Look no further than Miso Hungover Broth! This savory, umami-packed concoction will have you back in the game in no time.
Ingredients:
- Miso paste: 2 tbsp
- Chicken or pork stock: 4 cups
- Scallions: 1 bunch
- Green onions: 1 cup (chopped)
- Crab paste: 1 tsp
- Sesame oil: 2 tbsp
Instructions:
- In a large pot, combine miso paste, chicken or pork stock, scallions, green onions, and crab paste.
- Stir until the miso paste is fully dissolved.
- Simmer for 10-15 minutes, or until the broth has reduced slightly.
- Stir in sesame oil.
- Serve hot, garnished with additional scallions and green onions.
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